Eating too much red mean increases the risk of cancer by up to 13%

Home Forums Off Topic Health Fitness & Wellbeing Eating too much red mean increases the risk of cancer by up to 13%

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  • #26202

    admin
    Keymaster

    It is always speculated that eating too much red meat increases your changes of having cancer. Apparently if you eat about 500 grammes of red meat a week, you are still withing the level that will not increase your chances of cancer but if you each much more than that, your chances of having cancer increases by about 13%.

    #40795

    Pascal143
    Member

    I think if you use any thing more than a limit may causes any of worst diseases like cancer, diabetes, pain, or any other sort of worst diseases. That’s true my friend and I do agree with you.

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